Chocolatte Güllaç ~ Ramadan Special ~ - Splenda Sweeteners
Chocolatte Güllaç ~ Ramadan Special ~
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda-me.com.
Ingredients
- 1 lt milk
- 4 güllaç leaves
- 2 tablespoons cocoa
- 2 tablespoons milk chocolate
- 8 walnut kernels (Crushed)
- 12 g SPLENDA® Granulated Sweetener
- Ground hazelnut or walnut, coconut (Optional)
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