Linguine with Fresh Tomatoes Recipe: How to Make It
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped...
Ingredients
- 8 ounces uncooked linguine
- 3 medium tomatoes, chopped
- 6 green onions, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
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