Foodista | Recipes, Cooking Tips, and Food News | Linguine with Spring Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove peeled
• 4 medium tomatoes, skin scored on the bottom and around the middle part
• ¼ onion, peeled and thinly sliced
• 3 tablespoons finely chopped Italian flat leaves parsley
• 1 cup of cherry tomatoes, left whole
• Salt and pepper
• 1 pound of Linguine pasta from De Cecco
• Pecorino cheese
• Finley sliced basil leaves