Gluten-Free Peanut Butter Blossoms (Vegan Option) by Caked By Katie

Gluten-Free Peanut Butter Blossoms (Vegan Option) by Caked By Katie

foodsocial.io

Classic gluten-free peanut butter blossoms with a sugary crunch and chocolate kiss—perfectly soft and chewy, vegan and nut-free options available. Easy holiday cookies by Caked By Katie.

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • .5 cup Brown Sugar
  • .333 cup Butter, Unsalted
  • .25 cup Peanut Butter
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • .75 tsp Baking Soda
  • .5 tsp Salt
  • 22 pieces Chocolate Kisses
  • .5 cup Granulated White Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This