Gingerbread Mousse With Mini Gingerbread Bliss Balls | FOOD MATTERS®

Ingredients

• 1 can coconut cream
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp allspice
• 3 tbsp grass-fed gelatin powder
• 10 Medjool dates, pitted
• 1 tbsp freshly grated ginger
• 1/4 cup desiccated coconut
• 2 tbsp flax meal
• ½ tsp ground cinnamon
• Pinch of cardamom
• Pinch of nutmeg
• ½ cup almond meal
• ½ cup oats