Gingerbread Bliss Balls | Paleo | Gluten-free | The JOYful Table
When you live in a very hot place and it's Christmas, these delicious plant-based gingerbread balls are a better option than baking.
Ingredients
- 5 (1/2 cup) Medjool date(s), pitted
- 1/3 cup coconut - finely-shredded (organic)
- 1 cup (250g) almond butter/spread, or sunflower butter for nut-free
- 1/2 cup quinoa flakes (organic)
- 2 Tbsp golden flaxseed meal (fine ground)
- 3 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp allspice
- 1/4 tsp fine sea salt
- 2 Tbsp coconut oil, soft
- 2 Tbsp maple syrup (100%)
- 1 Tbsp molasses (organic unsulphured)
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