Chocolate Coconut Baked Oatmeal - Tiny Red Kitchen

Ingredients

• 2 cups almond milk
• 2 eggs
• 1/2 cup maple syrup or honey
• 1/4 cup melted butter (slightly cooled)
• 1 teaspoon vanilla extract
• 3 cups rolled oats (don’t use instant!)
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsweetened coconut flakes
• 1/2 cup dark chocolate chips
• 1/2 cup toasted nuts (such as almonds, pecans, or walnuts)
• Coarse sugar (for topping)