Chocolate Baked Oatmeal Recipe (easy school breakfast!)
Need a healthy and inspiring back-to-school breakfast for this fall and winter? Chocolate Baked Oatmeal is everything warm, chocolate-y, and comforting! Soaked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 4 cups pure water (warm)
- 2 cups rolled oats
- 1 cup buckwheat groats (raw)
- 1/4 cup raw apple cider vinegar (or whey)
- 1/4 cup grass-fed butter (melted and still warm (or coconut oil))
- 3/4 cup maple syrup
- 3/4 cup cocoa powder (or roasted carob powder)
- 2 cups raw milk (or creamy coconut milk or homemade creamy nut milk)
- 2 large eggs (lightly beaten)
- 1/2 teaspoon sea salt
- 1 cup chocolate chips (fair trade (optional))
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