Ingredients
- 50 g Mandeln
- 130 g Mehl
- 75 g Butter
- 50 g Wasser
- 30 g Zucker
- 4 Eier
- 50 g Butter
- 100 g Zucker
- 10 g Vanillezucker
- 150 g Mehl
- 2 TL Backpulver
- 8 Blätter Gelatine
- 500 g Erdbeeren
- 400 g Schmand
- 60 g Zucker
- 20 g Vanillezucker
- 20 g Erdbeersirup
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Erdbeerkonfitüre
- 400 g Marzipan-Rohmasse
- Wasser
- 60 - 80 g Kokosraspeln
- Lebensmittelfarbe
- 24 gehobelte Mandeln
- 100 g gehobelte Mandeln
- 200 g Erdbeeren
- Zitronenmelisse
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