Gluten Free Gingerbread Donuts
These gluten free gingerbread donuts are so easy to make! Filled with ginger, molasses and baked to perfection, then coated in powdered sugar. A festive and delicious way to celebrate Christmas...
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Cooking tools:
- Donut pan
- Piping bag
- Sifter
- Hand mixer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Zip-top bag
Ingredients
- 1 2/3 cup gluten free flour
- 1 1/4 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1/2 cup avocado oil
- 1/2 cup boiling water
- 1/2 cup powdered sugar
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