Mini Gluten Free Cake Donuts with Chocolate Glaze
These delicious gluten free mini cake donuts are baked to perfection, dipped in a delicious chocolate glaze, then topped with all the sprinkles! The most exciti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreemomstable.com.
Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Zip-top bag
- Kitchen shears
- Cooling rack
- Microwave
- Spoon
- Whisk
Ingredients
- 2 cups gluten free flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 5 tbsp melted butter
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- sprinkles
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