FireSmith® Flame Grilled Chicken & Pepperhouse™ Smoked Hummus Bowl
Enjoy a flavorful and light lunch with Boar's Head FireSmith Flame Grilled Chicken and PepperHouse Smoked Hummus in this quinoa salad bowl. Perfect for satisfying your cravings without compromising...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 taza Boar’s Head® Pechuga de Pollo Asada FireSmith®
- 1/4 taza PepperHouse™ Smoked Hummus
- 1 cda Crumbled Feta Cheese
- 1/2 taza Quinua
- 1 manojo Rúcula Tierna
- 1/4 taza Pepino
- 1/4 taza Zanahorias mini
- 1 cda Rábano
- 5 hojas Menta fresca
- 3 cda Vinagreta cítrica
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