Pinci | Oregonian Recipes
This rustic Tuscan pasta is always handmade, and it is traditionally almost the thickness of a pencil. The density of the noodle and the bite in its texture ...
Ingredients
- 1-1/2 cups semolina flour, plus more for dusting
- 1-3/4 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 cup plus 1 tablespoon warm water, plus more as needed
- Sauce of your choice
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