Pinci | Oregonian Recipes

Pinci | Oregonian Recipes

recipes.oregonlive.com

This rustic Tuscan pasta is always handmade, and it is traditionally almost the thickness of a pencil. The density of the noodle and the bite in its texture ...

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Ingredients

  • 1-1/2 cups semolina flour, plus more for dusting
  • 1-3/4 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 cup plus 1 tablespoon warm water, plus more as needed
  • Sauce of your choice

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