Snackworks | HONEY MAID Lemon Curd Cheesecake
Indulge in a 20-minute prep, 6-hour bake Lemon Curd Cheesecake that makes 12 servings. Perfect for parties; enjoy the tangy lemon and sweet honey crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups Honey Maid Crumbs
- ¼ cup butter, melted
- 3 pkg. (250 g each) brick cream cheese, softened
- 1½ cups sugar, divided
- 2 Tbsp. zest and 1/2 cup juice from 2 large lemons, divided
- 6 eggs, divided
- 2 Tbsp. butter
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