Snackworks | HONEY MAID Creamy Lemon Pudding Cheesecake
Delightful HONEY MAID Creamy Lemon Pudding Cheesecake—16 servings, creamy lemon flavor with a graham cracker crust. Perfect as an occasional treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1½ cups Honey Maid Crumbs
- 3 Tbsp. butter or margarine, melted
- ¾ cup plus 1 Tbsp. sugar, divided
- 4 pkg. (250 g each) brick cream cheese, softened
- 2 Tbsp. flour
- 2 Tbsp. milk
- 1 cup sour cream
- 4 eggs
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 1 cup thawed frozen whipped topping
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