Tahini and rosewater snaps
Use 1 1/4 cups lightly crushed cornflakes instead of pistachios. You can use 1/2 teaspoon rosewater essence instead of rosewater. Store leftover tahini in the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup unsalted pistachio kernels
- 1/2 cup tahini
- 1/2 cup caster sugar
- 1/3 cup honey, warmed
- 1 teaspoon rosewater
- icing sugar, to dust
- vanilla ice-cream, to serve
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