Pistachio and rosewater macarons
Look for rosewater-flavoured essence in the baking aisle of supermarkets. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 80 grams unsalted pistachio kernels
- 2 egg whites
- 3/4 cup caster sugar
- 2 teaspoons rosewater-flavoured essence
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