Tarte Flambée With Summer Squash Recipe
If there's one simple French dish you master, let it be tarte flambée. This traditional Alsatian recipe from Chef Michael Toscano of New York City's Montmartre restaurant features crispy bits of...
Ingredients
- 1/4 cup water
- 3/4 teaspoon dry yeast
- 1/2 teaspoon sugar
- 3/4 cup all-purpose flour
- 1 tablespoon extra virgin olive oil
- pinch of salt
- 1/2 pound slab bacon
- extra virgin olive oil
- 3 large Spanish onions
- kosher salt
- 1/2 cup creme fraiche
- 1/2 cup fromage blanc
- 1 bunch fresh chives
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