Tarte Flambée Recipe

Tarte Flambée Recipe

www.foodrepublic.com

Tarte flambée is a classic peasant dish from the French-German region of Alsace featuring simple ingredients — bacon, onions and sour cream (or fromage blanc). Cooking the onions in the bacon fat...

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Ingredients

  • 2 slices thick-cut bacon
  • 1 large yellow onion
  • 2 cloves garlic
  • 8 ounces fromage blanc or sour cream
  • 8 ounces creme fraiche
  • 1/4 teaspoon freshly grated nutmeg
  • 1 batch pizza dough
  • chives

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