Spaghetti with Blistered Cherry Tomatoes, Chilli, Capers, Basil and Parmesan - San Remo
- Cook pasta following pack instructions. Reserve 1/3 cup cooking water and drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 250g San Remo Pulse Pasta spaghetti
- 1 punnet cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- ½ teaspoon chilli flakes
- 1 tablespoon baby capers, rinsed
- salt flakes and freshly ground black pepper
- 1/3 cup basil leaves
- 2 tablespoons grated parmesan
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