Spaghetti Puttanesca - San Remo
Savor the flavor of San Remo's Spaghetti Puttanesca with tomato and basil sauce, anchovies, and olives—perfect for a quick family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Tomato & Basil Pasta Sauce 500g
- San Remo No.4 Spaghetti 500g
- 2 tbsp olive oil
- 8 anchovy fillets, roughly chopped
- 2 tbsp capers
- 2 garlic cloves, finely chopped
- 1 large red chilli, finely chopped
- ½ cup pitted Kalamata olives
- grated parmesan to garnish
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