How to make a gingerbread house Recipe | Better Homes & Gardens Australia

Ingredients

• 100g unsalted butter, chopped
• 1/3 cup Lakanto Monkfruit Sweetener Golden raw sugar substitute or brown sugar
• 1 1/2 cups plain flour
• 2 tsp ground ginger
• 1 tsp mixed spice
• 1/2 tsp bicarb soda
• 1 1/2 Tbsp Lakanto Golden Malt Flavoured Syrup or golden syrup
• 1 free-range egg yolk
• Royal icing
• 1 1/3 cups Lakanto Monkfruit Sweetener Icing Powder or pure icing sugar, sifted
• 2-3 Tbsp milk or 1 free-range egg white
• 1 tsp cocoa
• Red and green food colouring
• To decorate
• 1 TeeVee Snacks Original square shape, cut in half
• 200g chocolate-coated wafer biscuits
• 4 Woolworths Choccy Fingers
• Green and red ready to roll icing
• Edible sugar glue