Oatmeal Chocolate Chip Cookies - Dixie Crystals
Quick, easy, not too sweet oatmeal chocolate chip cookies that yield 18 large or 36 smaller cookies. Perfectly baked every time!
Ingredients
- 1 1/2 cups all-purpose flour*
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, soft
- 1 1/2 cups Dixie Crystals Dark Brown Sugar, well packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 3/4 cups quick cooking oats (not instant)
- 2 cups chocolate chunks or bars cut in pieces or chips
- 1 cup nut pieces (optional)
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