A Cook Named Matt

Ingredients

• For The Donuts
• 300 g flour
• 100 g masa harina
• 680 g apple cider
• 2 g baking soda
• 70 g Spiceology Maple Sugar
• 170 g buttermilk
• 2 eggs
• pinch Spiceology Flakey Salt
• 1 tsp Spiceology Nutmeg
• 1 tbsp Spiceology Cinnamon
• For The Strawberry Jam
• 1000 g strawberry
• 10 g Spiceology Pectin
• 140 g Lemon Juice
• 10 g Spiceology Guajillo Ground Chile
• 10 g tamari soy powder
• 15 g Spiceology Sumac
• 2 Sugar
• For The Whipped cream
• 1 cup heavy whipping cream
• 2 tbsp Spiceology Maple Sugar
• 1 tsp vanilla