Homemade Maple-Espresso Bacon | Recipe Cart | Recipe Cart

Name: Homemade Maple-Espresso Bacon | Recipe Cart | Recipe Cart
Ingredients: 5 to 6 pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends); 1/4 cup dark brown sugar; 1/4 cup maple syrup; 1/4 cup kosher salt; 1/4 cup instant espresso powder; 2 teaspoons Insta-Cure Salt #1, also known as Prague Powder #1 or Curing Salt #1; 1 1/2 tablespoons freshly ground black pepper; 1/4 to 1/2 cup water; Hickory or applewood sawdust, chips, chunks, or bisquettes

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Create delicious Homemade Maple-Espresso Bacon with this easy 7-day recipe. Perfect for sausage lovers, it’s a flavorful treat! Free extension available.

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Ingredients

5 to 6 pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends)
1/4 cup dark brown sugar
1/4 cup maple syrup
1/4 cup kosher salt
1/4 cup instant espresso powder
2 teaspoons Insta-Cure Salt #1, also known as Prague Powder #1 or Curing Salt #1
1 1/2 tablespoons freshly ground black pepper
1/4 to 1/2 cup water
Hickory or applewood sawdust, chips, chunks, or bisquettes