Smoky maple-espresso baked beans recipe | WW TASTE

Ingredients

• Oil, for frying
• 400 g pork rashers, sliced into thirds
• 4 leeks, washed and roughly chopped
• 4 garlic cloves, finely grated
• 1 t smoked paprika
• 1 t chilli flakes
• 1 T Woolworths Lazy Kettle hickory liquid smoke
• 2 shots espresso
• 1 T maple syrup
• 2 T tomato paste
• 1 x 400 g can Italian whole peeled tomatoes
• 2 x 400 g cans butter beans, drained
• Salt, to taste
• Ciabatta, sliced and toasted, for serving