Blood sausage pasta - Lapin Liha
| Blood sausage tastes great with pasta. Lingonberries, coriander, and cheese shavings add a nice extra flavor to the easy-to-make dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 1 pack of Lapin Liha reindeer blood sausage
- 1 onion
- 2–3 cloves of garlic
- 100 g kale, central stems removed
- 300 g pasta
- lingonberries
- cilantro
- cheese shavings
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