Reindeer pasta in Hanna G's style - Lapin Liha
Hanna Gullichsen:in Lapin Lihalle luoma poropasta-resepti, sopii juhlaan ja arkeen. Katso herkullinen resepti Lapin Lihan sivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 360 g pasta
- 1 onion
- 2 cloves of garlic
- 1 red chili
- 100 g Lapin Liha’s cold-smoked reindeer roast cold cut
- 1 dl red wine
- 2 dl cream
- a couple of sprigs of chopped thyme
- tablespoon of dijon mustard
- salt
- black pepper
- a small piece of Parmesan cheese
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