Roasted tomato soup - Gluten Free Kitchen
Delicious roasted tomato soup with garlic and basil. It's vegetarian, cheap and easy to cook. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 15 tomatoes, seeded and quartered
- 5 tbsp olive oil
- 6 garlic cloves, minced
- 2 onions, chopped
- 500 ml water
- 1 pinch salt
- 1/2 tsp red pepper flakes
- 1 tsp basil, dried
- 100 ml heavy whipping cream
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