Roasted Tomato Soup Recipe {Dairy-Free!}

Ingredients

• 3 pounds ripe plum tomatoes (cut in half lengthwise)
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 large onion (chopped)
• 6 garlic cloves (minced)
• 1/4 teaspoon crushed red pepper
• 1 28-ounce canned whole peeled tomatoes (with their juice)
• 1 ½ cups fresh basil leaves (packed)
• 1 sprig fresh rosemary
• 1 quart low sodium vegetable broth