Baked yoghurt
For 8 portions you need 750ml good quality full fat yoghurt or Greek style yoghurt 250ml sweetened condensed milk Flavour options use one of these 10ml vanilla paste 5ml vanilla paste; 10ml powdered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Ramekin
- Baking dish
- Roasting pan
- Microplane
- Oven
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 750ml good quality full fat yoghurt or Greek style yoghurt
- 250ml sweetened condensed milk
- Flavour options use one of these
- 10ml vanilla paste
- 5ml vanilla paste; 10ml powdered cardamom; few strands of saffron dissolved in 20ml warm water
- 15ml finely grated fresh ginger
- 15ml finely grated lemon or orange zest
- Approximately 10ml good quality rose water; taste and add more if required, but use with caution!
- Honey and nut topping
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