Baked yoghurt

Baked yoghurt

foodwinegarden.com

For 8 portions you need 750ml good quality full fat yoghurt or Greek style yoghurt 250ml sweetened condensed milk Flavour options use one of these 10ml vanilla paste 5ml vanilla paste; 10ml powdered...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Cooking tools:

  • Ramekin
  • Baking dish
  • Roasting pan
  • Microplane
  • Oven
  • Kettle
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container
  • Serving bowl

Ingredients

  • 750ml good quality full fat yoghurt or Greek style yoghurt
  • 250ml sweetened condensed milk
  • Flavour options use one of these
  • 10ml vanilla paste
  • 5ml vanilla paste; 10ml powdered cardamom; few strands of saffron dissolved in 20ml warm water
  • 15ml finely grated fresh ginger
  • 15ml finely grated lemon or orange zest
  • Approximately 10ml good quality rose water; taste and add more if required, but use with caution!
  • Honey and nut topping

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