Turkish yoghurt cake
- Preheat the oven to 180°C and grease a 20 cm springform cake pan with softened butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rediscoverdairy.co.za.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 15 ml (1 Tbsp) softened butter, for greasing
- 4 eggs (separated)
- ½ cup of sugar
- 45 ml (3 Tbsp) flour, sifted
- 1 ½ cups Full Cream Greek Yoghurt
- Grated zest of 1 lemon
- Juice of 1 lemon
- 2 1/2 ml (½ tsp) orange extract mixed with 1 tsp (5 ml) water
- 4 naartjies (peeled & segmented)
- Icing sugar (to dust)
- Whipped fresh cream (to serve)
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