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Frittata with Potatoes, Red Peppers, and Spinach Recipe
How to make a healthy and satisfying frittata with potatoes, onions, red peppers, spinach, and ground turmeric that fits for breakfast, brunch, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 large eggs
- 1/4 cup (60ml) milk
- 2 1/2 tablespoon olive oil
- 3/4 teaspoon ground turmeric
- 1/2 cup diced red onions
- 2 cloves garlic, minced
- 8 ounces (225g) fingerling potatoes, thinly sliced down their length
- 1 medium red pepper, seeded and diced
- 1 scallion, thinly sliced
- 1 cup baby spinach
- Freshly ground black pepper
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