Homemade Garlic Parmesan Crescent Rolls (or plain) | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 cup (1 stick) salted butter (divided)
• 1/2 cup milk
• 1 1/2 teaspoons yeast
• 3 tablespoons sugar
• 2 1/2 cups all-purpose flour (divided, plus more for rolling)
• 1 large egg + 1 egg yolk
• 1 teaspoon salt (I use coarse kosher)
• 2 tablespoons salted butter (softened)
• 2 tablespoons grated parmesan cheese
• 1 teaspoon fresh minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried parsley flakes (or 2 teaspoons fresh)
• 1/8 teaspoon (pinch) salt
• 1 large egg
• 2 teaspoons water