Shortbread
¾ cup (175 mL) granulated sugar 2½ cups (625 mL) all-purpose flour ¾ cup (175 mL) rice flour 1 tsp (5 mL) salt 1½ cups (375 mL) cold unsalted butter, cubed 1.
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Ingredients
- ¾ cup (175 mL) granulated sugar
- 2½ cups (625 mL) all-purpose flour
- ¾ cup (175 mL) rice flour
- 1 tsp (5 mL) salt
- 1½ cups (375 mL) cold unsalted butter, cubed
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