Chicken n'duja and butter bean one pot recipe | Sainsbury`s Magazine

Ingredients

• 1 x 1kg pack bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 4 tsp Taste the Difference ’nduja paste
• 2 x 400g tins Taste the Difference cherry tomatoes
• 570g jar Bold Bean Co Queen butter beans
• 2 tbsp mascarpone or double cream
• fresh parsley, chopped
• ciabatta or focaccia*, to serve (optional)