Jacket potatoes with curried beans and paneer | Tesco Real Food
Top your baked potato with this twist on the classic baked beans and cheese combo. The beans are gently spiced with curry paste, then mixed with fresh spinach and topped with crispy cubes of paneer....
Ingredients
- 4 baking potatoes, scrubbed
- 1 tsp olive oil
- 150g paneer, cut into 2cm cubes
- 2 tbsp curry paste, such as tikka or korma
- 200g spinach
- 420g tin baked beans
- 15g fresh coriander, roughly chopped, plus a few extra leaves, to serve
- 4 poppadoms, broken into pieces
- mango chutney, to serve
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