Smoky Beans & Jacket Potato Recipe | Tesco Real Food

Ingredients

• 6 baking potatoes
• 1 tbsp olive oil
• 1 x 180g pack smoked bacon lardons
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1-2 tsp hot paprika
• 1 tsp ground cumin
• 2 tsp English mustard powder
• 2 tbsp tomato purée
• 2 tbsp dark soft brown sugar
• 1 tbsp black treacle
• 75g ketchup
• 2 x 400g tins haricot beans in water
• 175g thickly sliced ham, shredded
• 25g salted butter
• small bunch parsley, finely chopped
• natural yoghurt, to serve