Bone Marrow Mashed Potatoes | Publix Super Markets
Bone Marrow Mashed Potatoes
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Ingredients
- 4 lb fresh (or frozen) beef marrow bones
- Aluminum foil
- 2 lb russet potatoes
- 4 teaspoons kosher salt, divided
- 1/3 cup heavy cream
- 1/4 teaspoon ground white pepper
- 4–6 stems fresh chives
- 4 tablespoons unsalted butter
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