Roasted Bone Marrow
Roasted Bone Marrow Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Although merely a commoner, I have one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 12 (about 4 pounds) beef or veal marrow bones, center cut and 3 inches long,
- Maldon or Kosher Salt
- 1 Baguette, sliced into 1/2-inch pieces and toasted
- Chopped parsley for garnish (optional)
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