Salmon With Chinese Cucumber Salad | SheerLuxe

Ingredients

• 1 cucumber
• 25g of ginger, peeled and grated
• 2 tsp of Szechuan pepper
• 2 tbsp of Waitrose Cooks’ Ingredients Chinese Rice Vinegar
• 1 tsp of caster sugar
• ½ red chilli, deseeded and finely chopped
• 1½ tsp of Cooks’ Ingredients Black Sesame Seeds
• 240g of pack 2 Scottish salmon fillets
• 235g of pack Green Pak Choi, halved lengthways
• 2 tbsp of Kikkoman soy sauce