Pork Chops in Garlic Mushroom Sauce
We present to you Pork Chops in Garlic Mushroom Sauce—traditional pork chops, reinvented! The garlic mushroom sauce in this recipe is savory and flavorful, a literal treasure trove of flavors. Make...
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Cooking tools:
- Cast iron skillet
- Stove
- Plate
- Paper towel
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1/4 cup butter, divided
- 2 pounds pork chops, boneless
- 1/2 teaspoon paprika
- kosher salt, to taste
- ground black pepper, to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons all-purpose flour
- 2 cups beef broth
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