Sicilian-style Tomato Sauce

Sicilian-style Tomato Sauce

overcomingms.org

Use the freshest possible tomatoes for this sauce, and do not cook them too long so they preserve their fresh flavor. Based on an original recipe kindly sent in by Jack McNulty.

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Ingredients

  • 400 g tomatoes ((preferably Sicilian))
  • 40 g tomato paste
  • 50 ml white wine
  • 2 whole garlic cloves
  • 2 medium bay leaves ((fresh))
  • 2 tbsps extra virgin olive oil
  • 1 whole cinnamon
  • 1 tsp cinnamon ((ground))
  • 1 splash ((to finish the sauce))

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