Khichdi (Spiced Mung Bean and Rice Porridge) Recipe

Ingredients

• ¼ cup raw cashews, soaked 10 minutes in boiling water
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ to ½ cup unsweetened, unflavored plant-based milk
• 1 cup brown basmati rice
• 1 cup split mung beans or yellow split peas
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• ½ teaspoons sea salt
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon cayenne pepper
• 1 cup chopped russet potato
• 1 cup chopped roma tomatoes
• ½ cup frozen peas