How To: Vegan Big Breakfast! | Vegan Recipes | Veganuary ZA
There are some days, weekends mostly, when you need an epic breakfast (or is that just me?) The yummy fruit or bowl of porridge isn't going to work every morning, especially if you have a day off and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 can Organic Kidney Beans (aprox 240g)
- 1 can Organic Chickpeas (aprox 240g)
- 2 cans Organic Chopped Tomatoes (aprox 280g)
- 2 Large Potatoes, washed
- 150g Fresh Parsley
- 2 Ripe Avocadoes
- 500g Mushrooms
- 900g raw Spinach
- 2 cloves Garlic
- 4 Ripe Tomatoes
- 1 onion
- 150g Fresh Basil
- Juice of half a Lemon
- 1/4 cup Olive Oil
- 1 Tbsp Sunflower Oil
- 2 springs Fresh Rosemary
- 1/2 Tbsp Cumin
- Salt and Pepper
- Loaf of fresh Sourdough Bread
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