Big Vegan Breakfast | Vegan Full English Breakfast
This vegan big breakfast is perfect when you need an epic brekkie! Here's how to make the ultimate vegan Full English.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 400 g canned kidney beans
- 400 g canned chickpeas
- 800 g canned chopped tomatoes
- 2 large potatoes, washed
- 150g fresh parsley
- 2 ripe avocados
- 500g mushrooms
- 90g raw spinach
- 2 garlic cloves
- 4 ripe tomatoes
- 1 onion
- 15g fresh basil, diced
- Juice of half a Lemon
- 60ml olive oil
- 1 tbsp sunflower oil
- 2 fresh rosemary sprigs
- 1/2 tbsp cumin
- 1/4 tsp salt and pepper (to taste)
- 1 fresh sourdough loaf
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