Fruit Center

Ingredients

• 3/4 cup extra virgin olive oil
• 1 garlic clove, minced
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon capers - rinsed, drained, and minced
• 3 hearts of romaine lettuce (about 1 1/2 pounds), very finely chopped
• 1/2 cup shredded Parmigiano-Reggiano cheese, plus more for garnish