Fruit Center

Ingredients

• 2 ½ teaspoons plus 1 cup extra virgin olive oil
• ¾ cup small diced rhubarb
• 2 cloves garlic, minced
• Zest of one orange
• ½ cup orange juice
• 2 tablespoons local honey
• ½ cup rice vinegar**
• Dash salt
• 1 teaspoon freshly ground black pepper
• 1 head of Bibb lettuce or Boston lettuce, gently torn for serving
• 1 cup toasted walnuts
• 1 bunch fresh rosemary, remove the stems, chopped
• 1 Bosc pear, diced