Spiced pear & walnut crumble | Recipe | Natalie Penny

Name: Spiced pear & walnut crumble | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Preheat the oven to 200°C/fan 180°C/Gas 6. Lightly grease a baking dish with vegan butter or light oil.; Place all the ingredients for the pears in the baking dish, and toss to combine.; Add all the crumble ingredients to a large bowl, and rub them together with your fingertips until the mixture is fully combined and clumping together a little.; Spoon the crumble on top of the pears and bake for about 30-40 mins. The pears should be soft and bubbling, and the topping crunchy and golden.; Serve with your choice of plant-based cream, ice cream, custard or yogurt.

www.nataliepenny.com

Full of nuts, oats, unrefined sugar, seasonal fruits and warming spices, it's nourishing and a little bit naughty, making it the perfect winter-warmer…

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
Preheat the oven to 200°C/fan 180°C/Gas 6. Lightly grease a baking dish with vegan butter or light oil.
Place all the ingredients for the pears in the baking dish, and toss to combine.
Add all the crumble ingredients to a large bowl, and rub them together with your fingertips until the mixture is fully combined and clumping together a little.
Spoon the crumble on top of the pears and bake for about 30-40 mins. The pears should be soft and bubbling, and the topping crunchy and golden.
Serve with your choice of plant-based cream, ice cream, custard or yogurt.