Pear-Walnut Crumble Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 5 cups sliced peeled pears (about 5 large)
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon grated lemon peel
• 1/4 teaspoon ground ginger
• Dash salt
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup cold butter or margarine, cut into pieces
• 1/2 cup chopped walnuts